Holy Week at the Costa Brava Restaurant
Nowadays, we can no longer say that Holy Week is a religious holiday, over the years, thanks to cultural diversification, Holy Week is much more than processions, prayers and divine faith.
Welcome!
Made with love
In 1961, Ramón and Quimeta first opened their Sa Riera restaurant. They found happiness in providing lovingly-prepared traditional dishes for the people who came to the beach.
The couple had three children, Yuppi, Neus, and Quimet, who inherited their parents love of authentic Costa Brava cooking.
The couple had three children, Yuppi, Neus, and Quimet, who inherited their parents love of authentic Costa Brava cooking.
As the third generation responsible for it, Quimet and Neus have dedicated their lives to ensuring culinary excellence in the kitchen whilst also staying true to the traditional values of Ramón and Agustí so that our friends and customers can enjoy the best traditional dishes made with locally-sourced ingredients.
Smile!
Mediterranean style.
Empordá passion.
We aim to recapture the very essence of the Empordà region’s culinary tradition by being a meeting place for all, from wherever they hail. We want our restaurant to be a place for chatting, eating, and sharing, as well as a space for culture, music, wine, and literature. And we’re always in the mood for a party!
Since 1961
GOOD FOOD. GOOD VIBRATIONS.
Life is too short
to eat any food
to eat any food
Latest news
Josep Pla, Begur and Slow Food
Who hasn’t heard of Josep Pla? A native ampurdanés from Palafrugell; author, journalist, tireless traveller and proud Catalan: Pla left a 30,000-page legacy covering a plethora of different topics but
Proximity cuisine at Restaurant Costa Brava
The expression proximity cuisine, or zero kilometre cuisine has been gaining traction in the last few years. So much so that it’s about time we looked at a more precise
