Discover the secrets behind our restaurant
with activities and curiosities from the local area.
Holy Week at the Costa Brava Restaurant
Nowadays, we can no longer say that Holy Week is a religious holiday, over the years,…
Josep Pla, Begur and Slow Food
Who hasn’t heard of Josep Pla? A native ampurdanés from Palafrugell; author, journalist, tireless traveller and…
Proximity cuisine at Restaurant Costa Brava
The expression proximity cuisine, or zero kilometre cuisine has been gaining traction in the last few…
Carnival on the Costa Brava
The 15th February marks the start of one of the most universal, fun, and anticipated fiestas.…
Fira d’indians a Begur
Uns dies enrere, parlavem d’una de les tradicions més conegudes a l’Empordà: les cantades d’havaneres i…
Es suquet de peix, una excepció culinària
One of the fundamental books on Catalan culture and gastronomy (particularly in relation to the Empordà…
Havaneres and Rom Cremat at Sa Riera
Every summer, the beach at Sa Riera plays host to an important event on our calendar:…
The star of our kitchen: arrós de cabra (Catalan rice stew with spider crab)
Rice is a culinary speciality in itself: with good reason, it requires a delicate touch that…
Welcome to Restaurant Costa Brava
In 1961, Ramón and Quimeta opened a small restaurant in Sa Riera which, back then, was…
