Holy Week at the Costa Brava Restaurant
Nowadays, we can no longer say that Holy Week is a religious holiday, over the years, thanks to cultural diversification, Holy Week is much more than processions, prayers and divine faith.
Since it occurs at a time when the good weather begins, it is also a time for recreation, partying, moments with family and friends and, above all, to enjoy Catalan cuisine.
At least one of its reference places in Catalonia to celebrate, unwind and enjoy gastronomy, especially on the Holy Week, is Costa Brava, specifically in the Baix Empordà region. The gastronomy of the Empordà is about the typical food and drinks of Empordà cuisine. Named sea and mountain cuisine and, on occasions, “gastronomic reserve” of Catalonia.
We, at the Costa Brava restaurant</b of Sa Riera in Begur, honor the gastronomy of Baix Empordà with our rice dishes and recipes.
We bring you a few options to spend this Holy Week on the Costa Brava and, most important, near Begur and our restaurant.
Begur Rock Fish Gastronomic Campaign:
If you want to enjoy Empordà gastronomy, this is a good idea.
From April to June, the different restaurants in Begur that collaborate offer, on the menu of their establishments, the option of tasting a special menu made up of dishes made with a base of rock fish, with a great variety of recipes and a wide range of of prices. During the weekends that the campaign is carried out, different activities are organized such as: workshops for children, popular cooking contest or the sea fair, among others.
If you do not know where to eat in Begur and enjoy this gastronomic campaign, we make it very easy for you, according to TripAdvisor, the Costa Brava restaurant is in the top 1 in the restaurants of Cala de Sa Riera, Begur.
If you don’t want to be left without a table to enjoy our fish and rice dishes, don’t hesitate to make a reservation.
If you want to know more about the campaign, you can visit this link.
Antic&Design in La Bisbal d’Empordà, city of antique dealers:
If Bisbal d’Empordà is an indisputable reference center for antiques and design products, Antic&Design Empordà is reconfigured and goes from being a biennial fair to becoming a brand that links the main exponents of the sector to the territory. Antic&Design Empordà is a wide range of antique dealers, restorers, auctions, artisans and the most diverse design products.
And what better way to end a cultural visit than with a good rice on the beach. In our restaurant we have an extensive rice menu where you can find, for example, rice casserole with spider crab and mussels.
For more information on this, you can visit this link.
Calonge medieval market:
On Holy Week‘s weekend the Medieval Market is held in Calonge, 20 minutes by car from Begur. Its old town dresses its streets with a medieval theme and different activities set in this historical period are carried out. The craft fair occupies the entire center of the town and around the medieval castle different activities are developed for young and old, it is a wonderful idea to enjoy in family.
If you opt for a visit to the market and then you feel like tasting good meat, at the Costa Brava restaurant we have, among others, an exquisite grilled Empordà lamb, typical of local cuisine.
If you are interested and want to know more, visit this link.
Beach, sun, sea and good food:
If you don’t want to get so complicated making plans and what you want at Holy Week is to disconnect, relax and enjoy a good meal, you can also choose to enjoy the beaches, coves and restaurants of Costa Brava.
In Begur there are endless beaches and coves, in fact, the iconic cove of Sa Riera is an ideal place to enjoy its sea and rest. A few meters from the cove we find ourselves, with a wide variety of rice, fish, meat and wine to enjoy a gastronomic experience worthy of the Costa Brava.
Whether you prefer culture or relaxation, the Costa Brava restaurant is always an excellent option to enjoy good foodwhere to eat in Begur.
To ensure your visit and not run out of a table, do not hesitate to make a reservation. You can make the reservation by phone +34 972 62 20 93 or by WhatsApp +34 696 268 277.
Beach, sea, rest and good food, what more can you ask for? We wait for you!
