Holy Week at the Costa Brava Restaurant
Nowadays, we can no longer say that Holy Week is a religious holiday, over the years, thanks to cultural diversification, Holy Week is much more than processions, prayers and divine faith.
Josep Pla, Begur and Slow Food
Who hasn’t heard of Josep Pla? A native ampurdanés from Palafrugell; author, journalist, tireless traveller and proud Catalan:…
Proximity cuisine at Restaurant Costa Brava
The expression proximity cuisine, or zero kilometre cuisine has been gaining traction in the last few years. So…
Carnival on the Costa Brava
The 15th February marks the start of one of the most universal, fun, and anticipated fiestas. It’s a…
Havaneres and Rom Cremat at Sa Riera
Every summer, the beach at Sa Riera plays host to an important event on our calendar: the traditional…
The star of our kitchen: arrós de cabra (Catalan rice stew with spider crab)
Rice is a culinary speciality in itself: with good reason, it requires a delicate touch that not everyone…
Welcome to Restaurant Costa Brava
In 1961, Ramón and Quimeta opened a small restaurant in Sa Riera which, back then, was just a…
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